A complete product and price list can be found by following this link.  

Below is further specific information on some of the produce found in the Deli.

Dairy Products

Milk - Goodwood

Cream - Goodwood

Bookham Harrison

Twineham Grange

Butter - Slightly Salted 200g

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Skimmed, Semi Skimmed, Whole 2 Pts £1.50

Skimmed, Semi Skimmed, Whole - 4 Pts £2.25

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Double Cream 250ml - £2.15

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100g - £2.15

200g - £3.75

500g - £8.75

Sussex Charmer has a creamy mature cheddar taste followed by the zing of parmesan. It is great with apples and pears; its long taste profile works well with pickles and is great for whenever you're cooking. It adds a sublimely creamy taste when grated over pasta. Endowed with superb meltability, Charmer on toast is simply divine!

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150g - £3.65

This Italian style parmesan cheese is matured for 18 months. The texture is thick and crumbly and both the taste and fragrance are sharp and scented


Step back in time with South Downs butter: made with cream that is specially aged for three days. This 200g roll of traditionally churned butter is washed with ice cold water before it is extruded and packed by hand. South Downs Butter can be frozen. Fresh, it has a shelf life of up to 6 weeks. A Great Taste Award winner for seven years in a row, this is a butter to make Granny proud!

Alsop & Walker

Mayfield - 200g


This firm, golden cheese has oval shaped holes throughout and has a soft, sweet, fruity flavour. A wonderful cheese for melting.

Burwash Rose 200g

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A semi soft cheese, washed in rose water, in the first few weeks of its maturation process. A lovely creamy flavour with floral notes, with a bouncy texture. Great for a cheeseboard

Charlton Wedge - 300g

Sussex Blue 300g

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A sharp, aggressive and creamy cheese with small blue veins. Once heated the full aroma can be appreciated. It can be sliced, grated or melted.

Golden Cross 225g

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A soft log shape cheese made from goat’s milk. The recipe of the cheese is based on French Sainte-Maure. When young, the cheese is firm and slightly grainy, but with age it softens and the texture becomes very soft, like ice cream. The cheese ripens in four to six weeks.

Levin Down 250g - £5.95

Sussex Brie

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This cheese is a combination of lactic and stabilised Brie. A sweet, supple and full favoured cheese. If matured for 60 days, upon cutting, the inside cheese will be soft and bulging.

Flower Marie 200g

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This soft white sheep milk cheese has a mushroom tint rind, and melts in the mouth like ice cream and it ripens in five to six weeks

Sussex Camembert

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A traditional Camembert made locally in Sussex. Starts off with the acid core and will mature in 2/3 weeks.

Lord of the Hundreds 300g

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This unique sheep’s milk cheese is made to a closely guarded secret recipe. A fairly open textured cheese with a slightly sweet, nutty flavour. Matured for 4 months

The Idle Hour

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Natural rind cheese with light yellow colour. Has a short, crumbly texture. Lemon piquant taste. An old traditional cheese recipe now brought back with a slight twist.

Sussex Scrumpy 300g

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A tongue-tingling blend of garlic, cider and herbs are added to the Olde Sussex curd while it is still in the vat to give this cheese a unique flavour. Not to be compared with cheaper blended cheeses. Matured for 3-4 months.

Molecomb Blue 250g - £6.75

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Charlton is a creamy, firm textured farmhouse cheese with long, rich flavours and a tangy finish

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A creamy mould ripened cheese. Each round cheese consists of a soft white mould outer surrounding a creamy and buttery interior. Delicious served as part of a cheeseboard or on its own with fresh bread, Levin Down can also be baked in the oven. Levin Down is named after the natural escarpment within the Sussex Downs in which Goodwood is located.

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Molecomb Blue is a blue veined soft cheese with a dark smoky grey crust. It is an exciting addition to the Goodwood Home Farm range and combines the best combination of blue cheese piquancy with a creamy texture and exciting appearance. It is named after Molecomb House, current residence of the Duke of Richmond.

High Weald - Individually Priced

Ashdown Foresters

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A full fat semi-hard Un-pressed cheese with a creamy slightly squidgy texture not dissimilar to Gouda. Made by hand with an attractive basket weave rind from pasteurised organic cow milk. It’s matured on the farm for over 3 months to produce a natural coloured rind, a creamy flavour and a delicious bite

Brighton Blue

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This cheese has a slightly open, semi-soft texture, a mellow blue flavour and a slightly salty finish. The distinctive blue green veins in the cheese deepen as the cheese matures, and the taste of the blue becomes stronger.

Brother Michael

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A washed rind cheese, which is carried out by washing a 6 week matured Saint Giles cheese in brine and special cheese cultures several times a week for four weeks. This process creates the lovely orange - pink colour on the sticky cheese surface and the distinctive sticky pungent aroma.

Chilli Marble

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A continental style, semi soft creamy cheese derived from Saint Giles, infused with hot & spicy chilli.



A hard pressed cheddar-like cheese with a natural rind, a smooth creamy texture with a delicious nutty taste. Produced using local sheep milk.





A fresh, low fat soft cheese. It is a versatile cheese and works well in both sweet and savoury dishes from cheesecakes to baked pasta dishes

Saint Giles

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Saint Giles, made with Organic Cows’ milk from the cows on the farm, is a semi soft creamy cheese. It has a rich, buttery texture, a creamy mild flavour and a stunning edible orange rind. The cheese is an English equivalent to the continental style Saint Paulin or Port Salut style of cheese found in France.

Seven Sisters

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A semi-soft sheep milk cheese with a light coating of pure wild Hebridean Seaweed

Sister Sarah

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A mild semi soft cheese made in the dairy with Goat milk. The goat milk is supplied to us by small herd of goats, from a farm in Kent. Although not organic, the goats are free to graze the pastures during the summer, and fed a diet of hay in the winter, when they remain in the buildings out of the weather. “Sister Sarah” is matured for just 4 - 6 weeks. The cheese is very white as goats digest all the carotene in the grass, unlike cows, where it remains undigested in the milk, hence it making a more yellow cheese

Isle of Wight Blue - £7.95

Isle of Wight Soft - £7.45

Youngman Cheddar

Woodside Red - Individually Priced

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Made by hand by the immensely talented Rich Hodgson on The Isle of Wight, this naturally rinded soft blue cheese is made with pasteurised Guernsey cows' milk from the herd grazing around the Queen Bower Dairy, capturing the flavour of the Arreton Valley. It is blue veined and sold at 4-5 weeks

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This outstanding cheese melts in your mouth... It is a soft rinded cow`s milk cheese from the Isle of Wight Cheese. Leave out of the fridge for a couple of hours to really enjoy this at its best

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Made at the Plumpton College Dairy.


Arundel Brewery

Sussex Dark - £3.25

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Rich smooth ale with a deep malty taste, subtle aromatic fruits and a bitter/sweet coffee finish.

Sussex Gold - £3.25

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A rich golden beer with a hoppy, citrus finish, very smooth, light and refreshing.

Sussex IPA- £3.25

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A traditional English pale ale with complex roasted malt flavours, leading to a fruity hoppy bitter/sweet finish.

Maple, Chocolate & Coffee Stout - £5.25

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A maple syrup, chocolate & coffee stout, inspired by our trip to Treehouse in the US and their Moments of Clarity Stout. We've used cocao nibs from Noble & Stace, freshly roasted coffee from Edgcumbes and maple syrup extract.

Tarrant Street - £3.75

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An easy drinking, lower alcohol pale ale with zero bitterness

Bedlam Brewery

Amagansett- £3.25


Brewed with classic aromatic hops, Citra, Mosaic and Amarillo, this is a quintessential American Pale Ale, rich with the bouquet of citrus, melon, apricot and peach.  A complex malt bill introduces some longer-chain sugars giving it a full body, whilst balancing the strength of the hops.

Phoenix - £3.25


An Extra Pale American Ale brewed with some of the boldest US Hops: Magnum, Amarillo, Cascade, Mosaic and Idaho 7 giving it a full, citrus character with a hint of berry and tropical fruit flavours.  Top fermenting yeast used in many of the iconic American craft beers is pitched to give its characteristic dry, soft, smooth and clean finish

Brou HaHa - £3.25

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Vienna Lager style originated in Austria. ‘Brou HaHa’ has a rich, German malt aroma, which then delivers a soft, elegant malt flavour with a smooth, crisp finish. The bright clarity in glass is then topped off with Vienna Lager’s trademark large, off-white, persistent head

Turtle Recall - £3.25

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Turtle Recall Pale Ale is a light, refreshing pale ale with a European twist. Designed to bring back memories of sandy beaches due to the floral and fruity notes derived from new age ‘Noble’ hops, including Hallertau Blanc & Huell Melon. This results in an aroma of tropical fruit & gooseberry complemented with a touch of honeydew melon and even a hint of apricot. A ‘Turtle’ Tropical Recall!

Wilde - £3.25


Using Ekuanot, Simcoe and Magnum along with fresh fruit purees this super-light, unfiltered East Coast Pale Ale explodes with bags of Passionfruit and Guava character. Enjoy this beer cold and with friends; Bedlam Wilde is perfect for all Summer occasions.

Greyhound Brewery

Amber Eyes - £3.25

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A rich and well balanced golden amber ale with complex floral aromas, rounded light biscuit malt flavours and a well-mannered biter finish. Our original and best seller! .

Blonde Bird - £3.25

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A refreshing golden pale ale made using top quality Bavarian lager malts and Hallertauer hops combined with an English ale yeast to give this real ale a well-rounded dry finish

Booster - £3.25


This American style brown ale is a delicious balance of  light and dark toasted English malts and punchy  Cascade hops.
Delightfully quaffable with a great  bitter finish.

Cosmos - £3.25


A light lemon zest aroma with gentle floral notes gives way to a subtle, nutty malt backbone and delicate fruit. The gentle bitter finish is clean with citrus hop characteristics

Langham Brewery

Best Bitter - £3.25

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A tawny-coloured classic best beer, with well-balanced malt flavours, finished with a hint of blackcurrant and a slightly spicy, sweet aroma.

Hip Hop - £3.25

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This ale follows in the modern tradition of blonde, strongly hopped beers. It’s a classic blonde beer, which is clean and crisp. The nose is loaded with a floral hop aroma, while the pale malt flavour is overtaken by a pleasing dry and bitter finish.

LSD - £3.25


An auburn beer with rich complex flavours and a deep red glow. The sweet maltiness is balanced with spicy hop aromas and a dry finish. Definitely a pint to savour.

Sundowner - £3.25


Sundowner – ‘an alcoholic drink taken at sunset’ – Oxford English Dictionary. This is truly a great beer to sup on a summer’s eve. A deep, golden beer, the nose has tropical fruit, pineapple and citrus notes with a smooth maltiness in the background. There is a balanced dry & bitter finish, with a floral hop aroma.

Longman Brewery

American Pale Ale - £3.25

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Made using only the choicest U.S. hops this triple-hopped American Pale Ale has a pleasant citrus fruit aroma and characteristic robust bitterness.

Best Bitter - £3.25

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A traditional Sussex best. Perfectly balanced with a complex bittersweet, malty taste, fragrant hops and a characteristic long smooth finish.

Copper Hop - £3.25

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Copper in colour and Hoppy by nature; Vienna and Premium British Caramalt provide a balanced backbone for the intense tropical fruit aromas.

Long Blonde - £3.25

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A light coloured golden ale with a distinctive hoppy aroma and crisp clean bitterness on the finish. Smooth light and refreshing

Long Blonde - £3.25

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This original dark beer has soft malt notes of coffee and chocolate that combine with a pleasant light hoppiness to create a rich, full tasting Old Ale of times gone by.


Bolney Vineyard

Bolney Bubbly - £26.95

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Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower. 

Lychgate Bacchus - £16.95

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A fresh white wine with delicate notes of elderflower and gooseberry

Lychgate Red - £18.95

Pinot Gris - £21.95

Pinot Noir - £22.95

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A medium-bodied dry red wine with earthy aromas, hedgerow fruits, and black cherry. The palate shows ripe blackberry and black pepper flavours held together with good tannic structure.

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Medium-bodied and smooth, plenty of fresh pear along with citrus and honeysuckle. Fresh finish with some grassy notes

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Medium-bodied and smooth, plenty of fresh pear along with citrus and honeysuckle. Fresh finish with some grassy notes

Nutbourne Vineyard

Bacchus - £14.95

Blush - £13.95

Brut - £26.95

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Very dry, crisp and fresh with an elderflower bouquet and aromatic finish.

A delicate rosé wine made from Pinot Noir, Bacchus and Reichensteiner grapes, Light and Zesty.

A Traditional Method Sparkling Wine made with Pinot Noir and Chardonnay to create a golden colour, natural richness, floral & beautifully balanced wine.

Chardonnay - £14.95

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100% Chardonnay. Un-oaked, malolactic fermentation produces a crisp white wine with hints of apple.

Sussex Reserve - £13.95

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Sussex reserve blend of German varietals and Pinot Noir.A crisp, dry still white wine with tremendous freshness and wild fruit flavours.

Wild - £21.95

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100% Pinot Noir. 10% Alcohol.  A hint of strawberries, delicate, tangy with a soft blush tint

Highdown Vineyard

Briar Rose - £24.95

Harvest Moonshine - £24.95

Millers Reserve - £13.95

South Down White - £14.95

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Blush sparkling rosé. Fresh and vivacious sparkling made from Chardonnay and Pinot Noir. Delicately apple scented. On the palate citrus notes combine with subtle apricot undertones and the merest hint of honey.


Truly elegant traditionally made sparkling wine made from Chardonnay and Pinto Noir. Well balanced with aromas of orange blossom and citrus carried through on the palate. The pleasing creaminess on the palate combines with delicious sherbet ‘zing’.

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Pale, delicate ‘bluish’ pink and crystal clear in appearance. Pronounced strawberry aromas, which follow through on the palate accompanied by a mere hint of tangerine and white pepper. Lovely, lively, juicy and refreshing

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Made from Bacchus, Reichensteiner, Schönburger, Chardonnay and Pinot Noir. Dry (but bordering Off Dry). Subtle elderflower and floral aromas carried through on the palate along with flavours of peaches, melons and green apples and grapefruit. Fruity, clean, crisp & elegant

Curry on Cooking - Curry Kits - All £3.45

Balti - 30g

Biryani Rice - 30g

Bombay Potatoes - 30g

Jalfrezi - 30g

Korma - 30g


Balti is a style of cooking, almost like a stir fry. It’s said to be invented in the UK. Birmingham lays claim to being the birthplace of Balti. Balti literally translates from the Punjabi as bucket! Balti describes the pot in which food is cooked and served, a flat-bottomed, two-handled wok. Serve with Curry On Bombay Potatoes, Basmati rice, quinoa or any Indian bread like naan or chapattis. Check out our recipe page for a quick and easy chapatti recipe. Suitable for vegans, free from sugar, gluten, dairy, additives, preservatives, colouring, MSG, Nuts, yeast.


Biryani Rice is an Indian classic rice dish which can eaten on it’s own, with a Curry On Cooking spice kit or a sauce of your choice. Add vegetables, meat or fish. Suitable for vegans, free from sugar, gluten, dairy, additives, preservatives, colouring, MSG, Nuts, yeast


Bombay Potatoes a bit on the side! A popular, simply spiced dry potato dish. Can be served instead of rice. They make a great alternative to roast potatoes, instead of cubing try mashing and serving with sausages. Also great with our Curry On range of main dishes; Madras, Jalfrezi, Balti,Tikka Masala or Korma


Jalfrezi is a marinated dish. The word ‘jal’ translates as hot as in fiery heat and hot and spicy. This dish is fast becoming one of the nation’s favourite. Serve with Curry On Bombay Potatoes, Biryani Rice, quinoa or any Indian bread like naan or chapattis. Check out our recipe page for a quick and easy chapatti recipe. Suitable for vegans, free from sugar, gluten, dairy, additives, preservatives, colouring, MSG, Nuts, yeast


Korma is a creamy and fragrant curry full of flavour. (Not just for wimps!). it’s a Mughlai dish from North India and is typically made with cream and nuts which adds extra richness. Serve with Curry On  Cooking Bombay Potatoes, Biryani Rice, quinoa or Indian bread.Suitable for vegans, free from sugar, gluten, dairy, additives, preservatives, colouring, MSG, Nuts, yeast

Madras - 30g


Madras is a vibrant hot and spicy dish.  It originates from the south of India, Madras is traditionally made with vegetables but in the UK it tends to be made with meat!   Some like it hot!  And this is our hottest in the range. Are you daring enough to take the Madras challenge?  Serve with Curry On Bombay Potatoes, Birayni Riice or Indian bread and cooling, natural yoghurt.  Suitable for vegans, free from sugar, gluten, dairy, additives, preservatives, colouring, MSG, Nuts, yeast.

Pakora - 30g


Pakoras are a firm favourite – the spice kit can be used to make vegan, meat or fish pakoras.Serve as a starter with a yoghurt dip or tamarind chutney. Serve as a starter with a yoghurt dip or tamarind chutney. Suitable for vegans, free from sugar, gluten, dairy, additives, preservatives, colouring, MSG, Nuts, yeast.

Tikka Masala - 30g


Tikka Masala is creamy spiced tomato dish with a hint of lemon. It’s said to be the nation’s favourite dish. Tikka means pieces. Serve with Curry On Bombay Potatoes, Basmati rice or Indian bread. Mild.  Suitable for vegans, free from sugar, gluten, dairy, additives, preservatives, colouring, MSG, Nuts, yeast.

Pollyanna's Kitchen - All £5.95

Chillish - Ultimate Chilli Oil


Chillish® is Vegetarian and Vegan with no preservatives and no added nasties. We use an award winning locally sourced Extra Virgin Rapeseed Oil, which makes it safe to use when cooking at high temperatures, such as BBQ’s or stir frys.

Garlish - Ultimate Garlic Oil


The sweet flavourful mixture of garlic, caramelised shallots, and subtle spices, gently infuse the oil with a delicious, rich and garlicy taste.

Just the Crush - Garlic Condiment

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Just the Crush® can be used as a condiment, marinade, stir in or in cooking to enhance your meals.   You can be subtle or add a real garlicy kick, and if you really savour the taste of garlic, Just the Crush® will work for you on your meats or vegetables, in salads or as a dip

Just the Gubbins - Chilli Condidment

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Your jar of Just the Gubbins® may be used in many ways.  Whether you choose to use it as a condiment, marinade, stir in, or mixer, you will love the enriching depth it will add to your culinary delights.  And, if you wish to pack more of a punch

Mud Pies - All £4.45

Chicken Ham & Leek

Chicken & Mushroom

Chip Shop Curry Chicken

Lamb Rosemary & Redcurrant

Mushroom & Asparagus

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Free range chicken from Rother Valley Organics and Organic Ham, gently poached in a luxuriously creamy sauce of organic milk and cream, white wine, garlic, herbs and wholegrain mustard, all encased in our legendary, handcrafted, buttery shortcrust pastry.

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Succulent free-range chicken and tasty mushrooms in a creamy, white wine sauce, all encased in our legendary, hand-crafted, buttery shortcrust pastry.

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Succulent free-range chicken in a mild and sweet sauce, flavoured with chilli and coriander, all encased in our hand-crafted butter-rich shortcrust pastry.

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Organically reared lamb cooked in a sweet and piquant sauce of local red wine, rosemary and redcurrant jelly all encased in our legendary, handcrafted, buttery shortcrust pastry.

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A pie designed to delight any vegetarian, packed with mushrooms, asparagus, organic cream and milk, white wine, garlic and herbs, all encased in our legendary, handcrafted, buttery shortcrust pastry

Steak & Ale

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Organically reared steak slow cooked in a rich gravy made with lashings of real Porter Ale from Greyhound Brewery, all encased in our legendary, handcrafted, buttery shortcrust pastry.

Steak & Stilton

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Our classic and ever popular Steak & Ale pie filling but enriched with a very generous amount of Cropwell Bishop Stilton, all encased in our legendary, handcrafted, buttery shortcrust pastry.

Steak & Kidney

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Steak & ox kidney slowly simmered in a rich gravy made with oodles of red wine, mushrooms and fresh herbs, all encased in our legendary, handcrafted, buttery shortcrust pastry

Fish Pie 750g - £9.45

Beef Lasagne 350g - £5.95

Beef Stew & Dumplings 350g - £5.75

Squash, Spinach & Feta

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Mud’s new Vegan pie is packed with squash, spinach, vegan feta, aubergine, courgette, peppers, red onion and sweet potato, all in a tasty tomato and chilli sauce. The pastry is made with vegan margarine and soya milk.

Butternut Squash Lasagne 430g £5.75

Cauliflower Cheese 360g - £4.75

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Haddock, salmon, smoked haddock and prawns in a creamy spinach sauce topped with buttery mashed potato. We haven’t scrimped on the amount of fish, we dare you to try it and see! 

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Beef lasagne has been lovingly made with sheets of lasagne lavishly layered with our slow cooked British beef ragu and a rich and to top it off, a creamy mature cheddar cheese béchamel

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Meaty slow-cooked stew of succulent British beef and root vegetables topped with fluffy herb dumplings – a classic British dish perfect to satisfy any cravings… stress-free enjoyment


Popular vegetarian dish is loaded with layers of butternut squash, courgette, sweet potato, in a rich tomato ragu, then topped with a creamy spinach and mature cheddar béchamel…it’s a winner

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Fully loaded cheesy bake is made with florets of fresh cauliflower baked in a creamy, cheesy  sauce and topped with a cheese and herb crumb (we told you it was cheesy!) It goes beautifully with lots of our dishes, a classic roast dinner, or simply on its own

Chicken Bacon Grattin 350g - £5.85

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The Chicken & Bacon Gratin is a classic bake of tender British chicken breast, carrots and peas in a garlic and thyme sauce. We’ve topped these delicious ingredients with sliced potatoes, rich cheddar cheese and crispy smoked bacon

Chicken Korma 300g £5.75

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Marinated fresh British chicken in yoghurt (the body) and spices (loads of them), then add it to our base of perfectly sautéed onion, garlic and ginger, adding some ground almonds (more body) for a mild and creamy curry which is always a winner

Chicken Tikka 300g -£5.75

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Slowly marinated chicken in yogurt with a blend of spices before cooking up a tasty tomato and coconut cream sauce. Together this creates a rich velvety curry sauce full of flavour, with a medium heat. Perfect with a hunk of naan bread

Cottage Pie 750g - £8.50

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Reminisce on your childhood with beef and carrots in a rich gravy, topped with crushed potato and carrots with grated cheese

Eat Plant Penne Arrabbiata 350g - £5.95

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Ignite your senses – we’ve turned up the heat in the kitchen for this arrabbiata, bursting with roast peppers and red chillies.

Eat Plant Cauliflower Biryani 350g - £5.95

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Let the warm heat of the fragrantly spiced biryani take you away to a whole new world. Serve with poppadoms and lime pickle.

Veggie Mac N Cheese 700g - £8.50

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Veggie-safe macaroni with cauliflower and leeks in a rich mature cheddar cheese bechamel sauce, topped off with a cheese crumb